

Brexit for wine lovers - the 90 day review
This article was first published on JancisRobinson.com on Monday 26th September, 2016 Three months have now past since the UK voted to...
Simon Reilly
Sep 27, 20168 min read


London’s wine community has its own Cru
An edited version of this article was first published in Issue 11 of Root + Bone Magazine, September 2016 Rewind a few years and London's...
Simon Reilly
Sep 25, 20163 min read


Txakoli - not just a holiday wine
So the holiday season is drawing to a close for another summer. Hopefully you have all enjoyed trying new wines in exotic locations....
Simon Reilly
Aug 22, 20165 min read


Andrew Edmunds - a wine restaurant
When dining out, for me the wine list is just as important a factor in picking a restaurant as the menu. A good wine list for me doesn’t...
Simon Reilly
Aug 7, 20165 min read


Baden's 1782 club
An edited version of this article was originally published on jancisrobinson.com on Tuesday 26th July, 2016 On a recent family holiday in...
Simon Reilly
Jul 29, 20166 min read


Domaine des Accoles - home to Burgundy's latest wandering winemaker
Like most wine lovers, I have my favourite wines that I buy vintage after vintage, safe in the knowledge that I will not be let down. I...
Simon Reilly
Jul 11, 20167 min read
Brexit for wine lovers updated
An edited version of this article was originally published on Jancisrobinson.com on Tuesday, 28th June Back in March, I set out what I...
Simon Reilly
Jun 30, 20168 min read


Pub crawl Paris style - Juveniles Wine Bar & Willis Wine Bar
I have recently returned from a four day trip to Paris to watch Euro 2016 with 6 of my school mates in honour of a significant birthday...
Simon Reilly
Jun 23, 20165 min read


Is terroir bollocks?
Terroir is probably the most commonly used word in wine these days. Terroir is a French word which has no direct translation into...
Simon Reilly
Jun 23, 20163 min read


North Piemonte’s baby Barolos grow up in the Alps
I love Nebbiolo. Like many, most of the Nebbiolos I have tasted are from Langhe in South Piemonte in Northern Italy. Langhe is home to...
Simon Reilly
Jun 5, 20166 min read


Never give up on a good wine
George Benson once sang "Never give up on a good thing". I don't know what he was singing about. It probably wasn't wine. But I think his...
Simon Reilly
May 30, 20162 min read


How good are own label wines?
An edited version of this article was originally published on jancisrobinson.com on 18th May, 2016. I like to think I am not a wine snob....
Simon Reilly
May 20, 20167 min read


Don't be scared of the sommelier
Since I began writing Wineloon, I have noticed a change. All of a sudden my mates seem to think I am some sort of wine expert. This...
Simon Reilly
May 16, 20162 min read


Noble Rot Wine Bar, London - 2nd Visit
I wrote a short blog post about my first trip to Noble Rot in February this year (Noble Rot 1) and had not intended to cover my second...
Simon Reilly
Apr 21, 20164 min read


Tasting Bordeaux in 2015 primeurs week ...just not in Bordeaux... and not the 2015 vintage
I read with interest, but no lack of envy, countless Twitter and Instagram posts of jolly wine critics and writers in Bordeaux tasting...
Simon Reilly
Apr 11, 20163 min read


Holiday wines at L'escargots Blanc, Edinburgh
After a brutal 11 hour drive from SE London to Edinburgh on Thursday night as part of our annual family tour of duty round the Scottish...
Simon Reilly
Mar 28, 20164 min read


What would Brexit mean for wine lovers?
An edited version of this article was originally published on www.jancisrobinson.com on 23rd March, 2016 I have a significant birthday...
Simon Reilly
Mar 24, 20167 min read


Greece-ing the wheels of recovery
An edited version of this article was originally published on www.jancisrobinson.com on 21st March, 2016 I have a bit of history with the...
Simon Reilly
Mar 21, 20165 min read
Bitter, Sweet, Sweet - a freebie at The Sampler
You know that feeling when you pay someone to do some work for you and you can't help feeling they got the better deal? Well that...
Simon Reilly
Jan 1, 20166 min read